Sushi is a type of Japanese traditional food. The main ingredients is cold rice seasoned with vinegar, fish, seafood, vegetables or eggs. It tastes very delicious and becomes very popular in Japanese food culture.
Japanese sushi is mainly produced and sold by specialized sushi restaurants. In the resaurants, the chefs who are in white will slice fresh fish and gather other ingredients (avocado, crab meat, cucumber, etc.) based on customers' request, and roll all of them together with rice. Due to different colors of different ingredients, sushi looks very colorful and yummy.
In addition, Japanese families will make sushi for guests. But homemade sushi is usually simpler than sushi made by restaurants, just with some meat, seaweed, and egg slices.
On the global food stage, sushi ocuppies an important place. It is very popular in foreign countries, no matter eastern or western. There are a lot of sushi restaurants that are served under a rolling basis in the world.
No matter in traditional or modern sushi restaurants, the combination of sashimi and vinegar rice provides those talented chefs plenty of creative possibilities. Low calories, the way of eating without cooking, organic ingredients , fresh taste , nice styling, all added to the nature of sushi, have satisfied people's eating requirements.
The reason that I like eating sushi is that on the one hand, it is similar to fast food in the way that it can be eaten in a very short period of time, and on the other hand, it is not as unhealthy as fast food (i.e., KFC, McDonald's). I am that kind of person who does not value eating very much. In my opinion, I have meals simply in order to satisfy my physical needs. Therefore, I usually spend only a little time eating every meal on school days. But I also want to eat healthy food, which makes me step away from those fast food. Sushi then becomes a perfect choice for me as meals.
Try different sushi with different ingredients. You won't regret it.
Japanese sushi is mainly produced and sold by specialized sushi restaurants. In the resaurants, the chefs who are in white will slice fresh fish and gather other ingredients (avocado, crab meat, cucumber, etc.) based on customers' request, and roll all of them together with rice. Due to different colors of different ingredients, sushi looks very colorful and yummy.
In addition, Japanese families will make sushi for guests. But homemade sushi is usually simpler than sushi made by restaurants, just with some meat, seaweed, and egg slices.
On the global food stage, sushi ocuppies an important place. It is very popular in foreign countries, no matter eastern or western. There are a lot of sushi restaurants that are served under a rolling basis in the world.
No matter in traditional or modern sushi restaurants, the combination of sashimi and vinegar rice provides those talented chefs plenty of creative possibilities. Low calories, the way of eating without cooking, organic ingredients , fresh taste , nice styling, all added to the nature of sushi, have satisfied people's eating requirements.
The reason that I like eating sushi is that on the one hand, it is similar to fast food in the way that it can be eaten in a very short period of time, and on the other hand, it is not as unhealthy as fast food (i.e., KFC, McDonald's). I am that kind of person who does not value eating very much. In my opinion, I have meals simply in order to satisfy my physical needs. Therefore, I usually spend only a little time eating every meal on school days. But I also want to eat healthy food, which makes me step away from those fast food. Sushi then becomes a perfect choice for me as meals.
Try different sushi with different ingredients. You won't regret it.