Chinese dim sum is a famous style of Cantonese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
In old Chinese folklores, Chinese soldiers had lots of battles with invaders and fought for defending our territory. The general was touched by the soldiers' bravery and courage in the battles. Therefore, he made a command which let the chefs in the army cook some delicious pastry favored by local folks and deliver them to the front line. The pastry was regarded as the general's kindness to reward the soldiers. In Chinese, the word "kindness" has similar pronunciation as the phrase "dim sum." This is how dim sum originated in China.
As time passes, dim sum has undergone big transformations and evolutions again and again. Nowadays, there are a lot of different kinds of dim sum served at Chinese restaurants, especially at Hong Kong restaurants. Since people in Hong Kong are used to have brunch instead of separate breakfast and lunch, dim sum becomes more and more popular in Hong Kong. The top popular dim sum includes steamed shrimp dumpling, shao-mai, egg tart, and roast pork bun.
For the people in Hong Kong and Cantonese, brunch is not just a big meal; more often, it is a break and leisure time away from the busyness and rush in their lives. It is really a pleasant thing to choose a suitable time, invite your relatives or friends, or maybe just yourself, walking into the cozy and relaxing dim sum restaurants and enjoying a big meal. The restaurants are usually open from 5:00 a.m. to 11 p.m. During this time period, you can sit down and enjoy the food or chat with your friends or meditate by yourself. You will feel really happy.
You can say that dim sum has been integrated into the lives of people in Hong Kong, and has became a wonderful food culture in Hong Kong.
In old Chinese folklores, Chinese soldiers had lots of battles with invaders and fought for defending our territory. The general was touched by the soldiers' bravery and courage in the battles. Therefore, he made a command which let the chefs in the army cook some delicious pastry favored by local folks and deliver them to the front line. The pastry was regarded as the general's kindness to reward the soldiers. In Chinese, the word "kindness" has similar pronunciation as the phrase "dim sum." This is how dim sum originated in China.
As time passes, dim sum has undergone big transformations and evolutions again and again. Nowadays, there are a lot of different kinds of dim sum served at Chinese restaurants, especially at Hong Kong restaurants. Since people in Hong Kong are used to have brunch instead of separate breakfast and lunch, dim sum becomes more and more popular in Hong Kong. The top popular dim sum includes steamed shrimp dumpling, shao-mai, egg tart, and roast pork bun.
For the people in Hong Kong and Cantonese, brunch is not just a big meal; more often, it is a break and leisure time away from the busyness and rush in their lives. It is really a pleasant thing to choose a suitable time, invite your relatives or friends, or maybe just yourself, walking into the cozy and relaxing dim sum restaurants and enjoying a big meal. The restaurants are usually open from 5:00 a.m. to 11 p.m. During this time period, you can sit down and enjoy the food or chat with your friends or meditate by yourself. You will feel really happy.
You can say that dim sum has been integrated into the lives of people in Hong Kong, and has became a wonderful food culture in Hong Kong.